mmmm!!!Įeek!! You forgot to take your pork chops out the freezer yesterday. I wish I could explain how good the house smelled with those honey garlic pork chops simmering away all afternoon…. So I grabbed up my thick cut pork chops, whipped up a tasty little honey garlic sauce and poured everything in my slow cooker. Pork chops are always a must have in my house and with so many delicious easy pork recipes floating around the internet, pork is always an easy choice when it comes to making healthy dinner ideas when I have burned myself out on winner winner chicken dinners. So in the interest of self-preservation of mind, body and sanity, I decided to pull down my trusty slow cooker and make some magic happen.
would not eat one more piece of George Foreman seared marinated chicken and I was missing ONE ingredient from EVERY one of my usual go-to easy dinner recipes. See, I near fatally injured myself cleaning up the garage (gross overstatement but whatever) so I wasn’t heading out to the store, I did not. that pretty much sums up last Sunday and the creation this this Slow Cooker Honey Garlic Pork Chops recipe. Try my Pork Chop Marinade for quick and easy pork chops.Slow Cooker Honey Garlic Pork Chops are sweet, savory and the perfect easy pork chop dinner to serve up this week! Simmered in a spicy honey garlic sauce, these Slow Cooker Honey Garlic Pork Chops are tender, juicy and packed with tons of delicious flavor.Įver have one of those days when you don’t know what you want for dinner, you don’t know what’s in your pantry, you don’t know what has thawed out from the freezer and you are pretty sure the milk expired about 15 minutes ago? Yup. Rewarm in the microwave or your oven at 350 degrees. Store leftover pork chops in an airtight container in the fridge for 3 days.Drizzle honey-garlic sauce over the pork chops, garnish with chopped green onion, or a garnish of choice.Once cooked, remove chops from the grill and place them onto a clean serving platter.I recommend somewhere between 150-155 degrees F., or medium doneness. Place pork chops on the grill and cook for 13-16 minutes or until chops reach desired doneness.
Remove chops from marinade and place them onto a cutting board-season with a bit of salt and black pepper.The sauce should coat the back of a spoon. Reduce heat to low and cook for 3-4 minutes, stirring often. Add a little water if the mixture is too thick. Heat reserved half of the marinade in a small saucepan.Preheat your grill for 350 degrees F or medium heat.Seal the bag and place it into the refrigerator for 4-8 hours-Reserve the other half of the pork chop marinade in the fridge for later.Pour one half onto the pork chops and gently toss with tongs to coat.Place pork chops into a resealable plastic bag.
Combine with fresh lemon juice, soy sauce, garlic, and sherry.